The 94 West Steak & Seafood Blog

How To Cook Strip Steak by Brian & Tom

Lets start with a:

6 OUNCE FILET

Thaw* product on a dish in the refrigerator.

SEAR & ROAST

1. Preheat oven to 400°F.
2. Season steaks with salt and pepper.
3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
4. Sear steaks 1 minute on each side
5. Roast in oven 4-6 minutes on each side for medium-rare.

GRILL

1. Heat grill to medium-high.
2. Lightly brush steaks with olive oil and season with salt and pepper.
3. Grill 6-8 minutes on each side for medium-rare

BROIL

1. Preheat broiler to high.
2. Lightly brush steaks with olive oil and season with salt and pepper.
3. Broil 4-6 minutes on each side for medium-rare.

How would you like your Steak at 94 West?

OUR STEAKS

We broil our steaks at extremely high temperatures to seal in the flavor of USDA Prime cut beef. We serve all our steaks on a Sizzling Platter topped with our special maitre’d butter. So enjoy the steak, but please do not touch the plate!

HOW DO YOU LIKE IT?

• Rare – Very Red, cool center
• Medium Rare – Red, warm center
• Medium – Pink center
• Medium Well – Slightly pink center
• Well Done – Broiled throughout, no pink

SOMETHING SPECIAL?

If you would like your steak prepared Charred, Blackened, Pittsburgh, Extra Rare With Bleu Cheese, With Béarnaise, With Caramelized Onions or just about anyway you like. Just let your server know.

Planning an Appetizer party? We deliver locally for lunch!

Private banquet rooms available. Business meetings, showers, memorial luncheons.

Call our banquet coordinator: Sharon or Stephanie @ 708.364.9494

Published on 4/30/2011 at 2:32pm by Brian & Tom