Dinner Menu | 94 West Steak & Seafood

Starters

Charley Horse Famous Meatballs | $8.00 - Spicy meatballs, served with a sweet sour sauce, bubbling cheese and garlic bread
Coconut Shrimp | $14.00 - Coconut Coated Jumbo Shrimp Set in our Mango Sauce
Shrimp Cocktail | $14.00 - Served Chilled with Cocktail Sauce
Buffalo Shrimp | $13.00 - Buffalo Style Shrimp Smothered in Our Own Sauce
Stuffed Portobello | $10.00 - Baked Portobello Mushroom with Crab Meat Stuffing
Seared Ahi Tuna | $13.00 - Sesame Crushed Ahi Tuna with Asian Slaw & Wasabi Soy Sauce
Calamari | $11.00 - Deep Fried to a Golden Brown
Spicy Calamari | $13.00 - Marinated in a Spicy Tomato Sauce
Bruschetta | $8 - Chefs Combination of Fresh Herbs, Spices & Tomato with Olive Oil & Topped with Asiago Cheese
Maryland Crab Cakes | $14.00 - Jumbo Lump & Claw Meat Seasoned and Seared to a Golden Brown & Accompanied with Roasted Garlic Remoulade
Smoked Salmon | $14.00 - Fresh Smoked Salmon with Red Onion, Tomato, Capers, and Flat Bread Served with a Lemon Dill Sauce
Oysters on the Half Shell | Market Price
Oysters Rockefeller | Market Price

Soup De Jour | $3.00 - Chefs Choice of Homemade Soup
Lobster Bisque | $5.00 - Cream Style Lobster Soup
Baked French Onion | $5.00 - Topped with Seasoned Croutons & Melted Provolone cheese

Waldorf Salad | $9.00 - Leafy Greens Tossed with Walnuts, Apples, Raisins, and Bleu Cheese with Our House Vinaigrette
Chicken Tortellini | $9.00 - Cheese tortellini Tossed in Olive Oil, Sun Dried Tomatoes, Broccoli, Chicken, and Glazed with a Bazil Pesto Sauce
Add Chicken $3 | Add Shrimp $6
Carpaccio | $9.00 - Slices of Rare Beef Tenderloin served with Arugula, Fresh Tomato, Lemon, Olive Oil, and Asiago Cheese
Add Chicken $3 | Add Shrimp $6
Caprese | $8.00 - Mixed Greens, Roasted Red Pepper, Tomatoes, Topped with Layers of Soft Mozzarella
Add Chicken $3 | Add Shrimp $6
Caesar | $8.00 - Bed of Romaine Lettuce in our Classic Dressing Topped with Parmesan & Asiago Cheese
Add Chicken $3 | Add Shrimp $6
Tomato Bleu | $6.00 - Vine Ripe Tomato & Red Onion, Set on Shredded Lettuce, Smothered in Bleu Cheese, Frizzled over with Balsamic Vinaigrette
Add Chicken $3 | Add Shrimp $6
Harvest Bleu | $6.00 - Vine Ripe Tomato & Red Onion, Set on Shredded Lettuce, Smothered in Vleu cheese, Drizzled over with Balsamic Vinaigrette
Add Chicken $3 | Add Shrimp $6
Harvest Salad | $7.00 - String beans, Peapods, Tomato, Onion & Cucumber Tossed in a Lemon Vinaigrette & Topped with Parmesan Cheese
Add Chicken $3 | Add Shrimp $6
Asparagus Salad | $9.00 - Asparagus, Red Onion, Diced Tomato Tossed with Balsamic Vinaigrette & Topped with Crumbled Bleu Cheese
Add Chicken $3 | Add Shrimp $6

Dressings: Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Ranch, Garlic, Honey Mustard, French, and Remoulade

Order Any Of Our Fresh Fish...

Prepared One Of Our Special Ways:

Baked in a Rich Hazelnut Dressing with Mango, Relish & Caramelized Apples. Served with Rice.
Blackened with Roasted Red Pepper Sauce & Sauteed Peppers served on Garlic Mashed Potatoes.
Grilled & Served with a Tropical Fruit Relish. Served with Rice.
Citrus Crusted with a Light White Wine Sauce & Sauteed Zucchini Ribbons. Served with Rice.
Broiled & Served with Wild Mushroom, Pappardella. Set on a Bed of Lemon Spinach.
Orleans - Char grilled and Topped with Shrimp, Crab, Spinach and Mushroom in a White Wine Cheese Sauce
with Rice - Add $2

10 oz. Petite Filet Mignon | $29.50 - Add 3 Shrimp or Scallops for $7.00
14 oz. Filet Mignon | $35.50 - Add 3 Shrimp or Scallops for $7.00
18 oz. Bone-In New York Strip | $36.50 - Add 3 Shrimp or Scallops for $7.00
28 oz. Porterhouse | $39.50 - Add 3 Shrimp or Scallops for $7.00
22 oz. Bone-In Rib eye | $39.50 - Add 3 Shrimp or Scallops for $7.00
Butt Steak | $17.50 - Add 3 Shrimp or Scallops for $7.00
Lamb Chops | $36.00 - Two Center Cut Chops
Add 3 Shrimp or Scallops for $7.00
Pork Chops | $22.50 - Two 8 oz. Center Cut Chops Glazed with Caramelized Apples
Add 3 Shrimp or Scallops for $7.00

18 oz. Prime Rib Mary's Cut | $34.00 - Served with Garlic Mashed Potatoes
22 oz. Prime Rib Johnny's Cut | $38.00 - Served with Garlic Mashed Potatoes
Specialty Filet | $34.00 - Grilled 10 oz. Filet with a Port Wine Reduction, Bleu Cheese Cream Sauce, Served with Mashed Potatoes & Asparagus
Coconut Crusted Sea Bass | $28.00 - Served in a Banana Rum Sauce with Rice Pilaf
Italian Breaded Pork Chops | $25.00 - Served with a Cracked Lemon Pepper Sauce, Green Beans and Parmesan Roasted Red Potatoes

Barbecue Ribs | $23.00 - 2 lb. Slab Served with a Baked Potato & Coleslaw
BBQ or Broiled 1/2 Chicken | $12.95 - Served with a Baked Potato
Beef Bourguignonne | $28.50 - Medallions of Beef Tenderloin Topped with a Rich Red Wine Mushroom Sauce & Served with a Mashed Potatoes
Chicken Parmigiana | $18.00 - Classically prepared & Served with Pasta
Lemon Garlic Chicken | $23.00 - Served with Spinach & Rice
Filet Mignon & Shrimp | $24.50 - 6 oz, Filet & 3 Fried Shrimp with Double Baked

Fettuccini Primavera | $15.00 - Delightful Assortment of Fresh Vegetables Tossed over a Bed of Fettuccini with Alfredo Sauce Add Chicken $4 | Add Shrimp $9
Mixed Vegetable Grill | $15.00 - Chefs Choice of Seasonal Mixed Vegetables Grilled to Perfection & Topped with Bleu Cheese

Surf-N-Turf | $54.50 - 10 oz. Filet & 6 oz Australian Lobster Tail or King Crab Legs
Australian Cold Water Lobster Tail | $33.00 (6 oz. to 8 oz.) or $61.00 (12 oz. to 14 oz.)
King Crab Legs | $44.00 - 20 oz. Steamed to Perfection
Seafood Pasta | $32.00 - Shrimp, Scallops, Lobster & Crab Tossed with Mushrooms, Green Onions, Tomatoes in a Seafood Cream Sauce
Cajun Pasta | $19.50 - Linguini Tossed with Crawfish, Andouille Sausage & Portobello Mushrooms in a Marinara Cream Sauce Topped with Jumbo Grilled Shrimp

Included With Entree:

Alternatives | $2.50:

We Make Our Own Desserts!!