| STARTERS | PRIME STEAKS & CHOPS | SEAFOOD |
Coconut Shrimp 14
Coconut Coated Jumbo Shrimp Set in our Mango Sauce |
10 oz. Petite Filet Mignon 29.50 |
Surf-N-Turf 54.50
10 oz. Filet & 6 oz Australian Lobster Tail or King Crab Legs |
Shrimp Cocktail 14
Served Chilled with Cocktail Sauce |
14 oz. Filet Mignon 35.50 |
Australian Cold Water Lobster Tail
6 oz. to 8 oz 13.50 12 oz. to 14 oz. 49.50 |
Buffalo Shrimp 14
Buffalo Style Shrimp Smothered in Our Own Sauce |
16 oz. New York Strip 36.50 |
King Crab Legs 42.50
20 oz. Steamed to Perfection |
Stuffed Portobello 10
Baked Portobello Mushroom with Crab Meat Stuffing |
22 oz. T-Bone 35.50 |
Seafood Pasta 32
Shrimp, Scallops, Lobster & Crab Tossed with Mushrooms, Green Onions, Tomatoes in a Seafood Cream Sauce |
Seared Ahi Tuna 13
Sesame Crushed Ahi Tuna with Asian Slaw & Wasabi Soy Sauce |
28 oz. Porterhouse 39.50 |
Cajun Pasta 19.50
Linguini Tossed with Crawfish, Andouille Sausage & Portobello Mushrooms in a Marinara Cream Sauce Topped with Jumbo Grilled Shrimp |
Calamari 11
Deep Fried to a Golden Brown |
16 oz. Rib Eye 36.50 |
VEGETABLES |
Spicy Calamari 13
Marinated in a Spicy Tomato Sauce |
22 oz. Bone-In Rib eye 39.50 |
Asparagus 8
Sauteed Mushrooms 5 Garlic Spinach 4 Broccoli 3 Fresh Green Beans with Onions & Bacon 6 Broccoli, Cauliflower & Cheddar Cheese Casserole 5 Baked Macaroni & Cheese 5 |
Bruschetta 8
Chefs Combination of Fresh Herbs, Spices, & Tomato with Olive Oil & Topped with Asiago cheese |
Butt Steak 14.50 |
POTATOES |
Maryland Crab Cakes 14
Jumbo Lump & Claw Meat Seasoned and Seared to a Golden Brown & Accompanied with Roasted Garlic Remoulade |
Lamb Chops 36
Two Center Cut Chops
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Baked Potato, Garlic Mashed Potato, Au Gratin, Loaded Potato, Fresh Cut Fries, Double Baked Potato, Baked Sweet Potato, Mashed Sweet Potato, Sweet Potato Fries, Lyonnaise, Rice Pilaf |
Smoked Salmon 14
Fresh Smoked Salmon with Red Onion, Tomato, Capers, and Flat Bread Served with a Lemon Dill Sauce |
Pork Chops 22.50
Two 8 oz. Center Cut Chops Glazed with Caramelized Apples
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Oysters on the Half Shell | Market Price
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HOUSE SPECIALTIES | |
Oysters Rockefeller | Market Price
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18 oz. Prime Rib Mary's Cut 34
Served with Garlic Mashed Potatoes
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| SOUPS | 22 oz. Prime Rib Johnny's Cut 38
Served with Garlic Mashed Potatoes
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Soup De Jour 3
Chefs Choice of Homemade Soup |
Specialty Filet 34
Grilled 10 oz. Filet with a Port Wine Reduction, Bleu Cheese Cream Sauce, Served with Mashed Potatoes & Asparagus
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Baked French Onion 5
Topped with Seasoned Croutons & Melted Provolone cheese |
ENTREES | |
Lobster Bisque 5
Cream Style Lobster Soup |
Barbecue Ribs 23
2 lb. Slab Served with a Baked Potato & Coleslaw
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| SALADS | BBQ or Broiled 1/2 Chicken 10.95
Served with a Baked Potato
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Waldorf Salad 9
Leafy Greens Tossed with Walnuts, Apples, Raisons and Bleu cheese with Our House Vinaigerette |
Beef Bourguignonne 28.50
Medallions of Beef Tenderloin Topped with a Rich Red Wine Mushroom Sauce & Served with a Mashed Potatoes
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Chicken Tortellini 9
Cheese tortellini Tossed in Olive Oil, Sun Dried Tomatoes, Broccoli, Chicken, and Glazed with a Bazil Pesto Sauce |
Chicken Parmigiana 18
Classically prepared & Served with Pasta
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Carpaccio 9
Slices of Rare Beef Tenderloin served with Arugula, Fresh Tomato, Lemon, Olive Oil, and Asiago Cheese |
Lemon Garlic Chicken 23
Served with Spinach & Rice
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Caprese 8
Mixed Greens, Roasted Red Pepper, Tomatoes, Topped with Layers of Soft Mozzarella |
Filet Mignon & Shrimp 24.50
6 oz, Filet & 3 Fried Shrimp with Double Baked
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Caesar 8
Bed of Romaine Lettuce in our Classic Dressing Topped with Parmesan & Asiago Cheese |
VEGETARIAN | |
Add Chicken 3 | Add Shrimp 6 |
Fettuccini Primavera 15
Delightful Assortment of Fresh Vegetables Tossed over a Bed of Fettuccini with Alfredo Sauce
Chicken Add $4 Shrimp Add $9 |
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Tomato Bleu 6
Vine Ripe Tomato & Red Onion, Set on Shredded Lettuce, Smothered in Bleu Cheese, Frizzled over with Balsamic Vinaigrette |
Mixed Vegetable Grill 15
Chefs Choice of Seasonal Mixed Vegetables Grilled to Perfection & Topped with Bleu Cheese
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Harvest Bleu 6
Vine Ripe Tomato & Red Onion, Set on Shredded Lettuce, Smothered in Vleu cheese, Drizzled over with Balsamic Vinaigrette |
FRESH FISH | |
Harvest Salad 7
String beans, Peapods, Tomato, Onion & Cucumber Tossed in a Lemon Vinaigrette & Topped with Parmesan Cheese |
Order any of our Fresh Fish prepared one of our special ways
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Asparagus Salad 9
Asparagus, Red Onion, Diced Tomato Tossed with Balsamic Vinaigrette & Topped with Crumbled Bleu Cheese |
Sea Bass 28 Tilapia 23 Swordfish 24 Mahi Mahi 22 Salmon 22 Orange Roughy 18 |
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Dressings
Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Ranch, Garlic, Honey Mustard, French, and Remoulade |
- Baked in a Rich Hazelnut Dressing with Mango, Relish & Caramelized Apples. Served with Rice - Blackened with Roasted Red Pepper Sauce & Sauteed Peppers served on Garlic Mashed Potatoes - Grilled & Served with a Tropical Fruit Relish. Served with Rice. - Citrus Crusted with a Light White Wine Sauce & Sauteed Zucchini Ribbons. Served with Rice. - Broiled & Served with Wild Mushroom, Pappardella. Set on a Bed of Lemon Spinach. - Orleans - Char grilled and Topped with Shrimp, Crab, Spinach and Mushroom in a White Wine Cheese Sauce with Rice - Add $2 |