Lunch Menu

Starters

  • Bruschetta | $8 - Chefs Combination of Fresh Herbs, Spices & Tomato with Olive Oil & Topped with Asiago Cheese
  • Buffalo Shrimp | $13.00 - Buffalo Style Shrimp Smothered in Our Own Sauce
  • Shrimp Cocktail | $14.00 - Served Chilled with Cocktail Sauce
  • Calamari | $11.00 - Deep Fried to a Golden Brown
  • Maryland Crab Cakes | $14.00 - Jumbo Lump & Claw Meat Seasoned and Seared to a Golden Brown & Accompanied with Roasted Garlic Remoulade
  • Grilled Jumbo Scallops | $14.00 - Barbecue Spiced, Cabbage Salad, Roasted Pepper Sauce
  • 1/2 Slab Barbecue Ribs | $11.50

Soups

  • Soup De Jour | $3.00 - Chefs Choice of Homemade Soup
  • Lobster Bisque | $5.00 - Cream Style Lobster Soup
  • Baked French Onion | $5.00 - Topped with Seasoned Croutons & Melted Provolone cheese

Salads

  • Steak Avenue | $12.00 - Strip Steak Seared and Served on a Bed of Mixed Greens with Grilled Zucchini and Asparagus Tossed with Roasted Hazelnut Dressing
  • Caesar | $8.00 - Bed of Romaine Lettuce in our Classic Dressing Topped with Parmesan & Asiago Cheese
    Add Chicken $3 | Add Shrimp $6 | Add Steak $4
  • Julienne Salad | $9.00 - Fresh Greens Covered with Turkey, Ham, Swiss, Cheddar Cheese, Bacon, Tomato and Hard Boiled Eggs
  • Waldorf Salad | $9.00 - Leafy Greens Tossed with Walnuts, Apples, Raisins, and Bleu Cheese with Our House Vinaigrette
  • Spinach Salad | $9.00 - Fresh Baby Spinach, Mandarin Oranges, Strawberries, Candied Walnuts & Tossed with Balsamic Vinaigrette
  • Oriental Chicken Salad | $9.00 - Mixed Greens, Topped with Strips of Chicken, Bean Sprouts, Water Chestnuts, Mandarin Oranges, Peppers & Green Onions

Dressings: Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Ranch, Garlic, Honey Mustard, French, and Remoulade

Fresh Fish

Order Any Of Our Fresh Fish...

  • Sea Bass | $14.59
  • Tilapia | $12.89
  • Swordfish | $12.50
  • Mahi Mahi | $12.50
  • Salmon | $13.59

Prepared One Of Our Special Ways:

  • Baked in a Rich Hazelnut Dressing with Mango, Relish & Caramelized Apples. Served with Rice.
  • Blackened with Roasted Red Pepper Sauce & Sauteed Peppers served on Garlic Mashed Potatoes.
  • Grilled & Served with a Tropical Fruit Relish. Served with Rice.
  • Citrus Crusted with a Light White Wine Sauce & Sauteed Zucchini Ribbons. Served with Rice.
  • Broiled & Served with Wild Mushroom, Pappardella. Set on a Bed of Lemon Spinach.
  • Orleans - Char grilled and Topped with Shrimp, Crab, Spinach and Mushroom in a White Wine Cheese Sauce
    with Rice - Add $2

Prime Steaks & Chops

  • 10 oz. Petite Filet Mignon | $29.50
  • 14 oz. Filet Mignon | $35.50
  • 16 oz. New York Strip | $36.50
  • 22 oz. T-Bone | $35.50
  • 28 oz. Porterhouse | $39.50
  • 16 oz. Rib Eye | $36.50
  • 22 oz. Bone-In Rib eye | $39.50
  • Butt Steak | $14.50
  • Lamb Chops | $36.00 - Two Center Cut Chops
  • Pork Chops | $22.50 - Two 8 oz. Center Cut Chops Glazed with Caramelized Apples

House Specialties

  • 18 oz. Prime Rib Mary's Cut | $34.00 - Served with Garlic Mashed Potatoes
  • 22 oz. Prime Rib Johnny's Cut | $38.00 - Served with Garlic Mashed Potatoes
  • Specialty Filet | $34.00 - Grilled 10 oz. Filet with a Port Wine Reduction, Bleu Cheese Cream Sauce, Served with Mashed Potatoes & Asparagus

Entrees

  • Petite Filet & Shrimp | $16.80 - 6 oz. Prine Petite Filet Served with Fried Golden Shrimp and a Double Baked Potato
  • 8oz. Prime Rib | $16.80 - Served with Broccoli and Garlic Mashed Potatoes
  • Beef Tenderloin Medallions | $13.59 - Topped with Pepper Jack Cheese Sauce and Mushrooms Served with Garlic Mashed Potatoes
  • Loaded Steak | $12.65 - Strip Steak in our Maitre'd Butter & Topped with Mushrooms and Grilled Onions and a Double Baked Potato
  • Chicken Skillet | $10.80 - Pea Pods, Pucchini, Asparagus & Portobello Mushrooms with Asiago Cheese
  • Chicken Parmesan | $10.80 - Topped with our own Vodka Marinara Sauce and Mozzerella Cheese over Angel Hair Pasta
  • Pasta Margherita | $9.29 - Fresh Paperdelle, Tomatoes, Fresh Mozzarella, Basil, Garlic Extra Virgin Olive Oil Add Italian Sausage $3 | Add Shrimp $5
  • Mixed Vegetable Grill | $15.00 - Chefs Choice of Seasonal Mixed Vegetables Grilled to Perfection & Topped with Bleu Cheese
  • Cajun Pasta | $16.50 - Linguini Tossed with Crawfish, Andouille Sausage & Portobello Mushrooms in a Marinara Cream Sauce Topped with Jumbo Grilled Shrimp

Seafood

  • Australian Cold Water Lobster Tail | $13.50 (6 oz. to 8 oz.) or $49.50 (12 oz. to 14 oz.)
  • King Crab Legs | $42.50 - 20 oz. Steamed to Perfection
  • Seafood Pasta | $32.00 - Shrimp, Scallops, Lobster & Crab Tossed with Mushrooms, Green Onions, Tomatoes in a Seafood Cream Sauce
  • Cajun Pasta | $19.50 - Linguini Tossed with Crawfish, Andouille Sausage & Portobello Mushrooms in a Marinara Cream Sauce Topped with Jumbo Grilled Shrimp

Vegetables

Potatoes

  • Baked Potato
  • Garlic Mashed Potato
  • Au Gratin
  • Loaded Potato
  • Fresh Cut Fries
  • Double Baked Potato
  • Baked Sweet Potato
  • Mashed Sweet Potato
  • Sweet Potato Fries
  • Lyonnaise
  • Rice Pilaf

Sandwiches

Sandwiches come with Choice of Fries, Chips, Double Baked, and Served with Coleslaw

  • Cheddar Tuna Salad Sandwich | $8.90
  • Prime Rib French Dip | $12.75 - On Garlic Bread
  • Italian Sausage | $8.90 - On Garlic Bread
  • Open Face Turkey | $8.90
  • 94 West Steak Sandwich | $11.80 - On Garlic Bread
  • Prime Rib Sandwich | $12.80 - On Garlic Bread
  • Smothered Tenderloin Medallions | $10.80 - Smothered with Carmelized Onions, Sauteed Mushrooms & Provolone cheese
  • 94 West Burger | $8.90 - Comes with your Choice of Lettuce, Tomato, Onion and Cheese
  • Honey Mustard Chicken | $10.59 - Grilled Chicken Breast Topped with Honey Mustard Sauce
  • BLT or Turkey Club | $8.59

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