| STARTERS | PRIME STEAKS & CHOPS | SEAFOOD |
Bruschetta 8
Chefs Combination of Fresh Herbs, Spices & Tomato with Olive Oil & Topped with Asiago Cheese |
10 oz. Petite Filet Mignon 29.50 |
Australian Cold Water Lobster Tail
6 oz. to 8 oz 13.50 12 oz. to 14 oz. 49.50 |
Buffalo Shrimp 13
Buffalo Style Shrimp Smothered in Our Own Sauce |
14 oz. Filet Mignon 35.50 |
King Crab Legs 42.50
20 oz. Steamed to Perfection |
Shrimp Cocktail 14
Served Chilled with Cocktail Sauce |
16 oz. New York Strip 36.50 |
Seafood Pasta 32
Shrimp, Scallops, Lobster & Crab Tossed with Mushrooms, Green Onions, Tomatoes in a Seafood Cream Sauce |
Calamari 11
Deep Fried to a Golden Brown |
22 oz. T-Bone 35.50 |
Cajun Pasta 19.50
Linguini Tossed with Crawfish, Andouille Sausage & Portobello Mushrooms in a Marinara Cream Sauce Topped with Jumbo Grilled Shrimp |
Maryland Crab Cakes 14
Jumbo Lump & Claw Meat Seasoned and Seared to a Golden Brown & Accompanied with Roasted Garlic Remoulade |
28 oz. Porterhouse 39.50 |
VEGETABLES |
Grilled Jumbo Scallops 14
Barbecue Spiced, Cabbage Salad, Roasted Pepper Sauce |
16 oz. Rib Eye 36.50 |
Asparagus 8 Sauteed Mushrooms 5 Garlic Spinach 4 Broccoli 3 Fresh Green Beans with Onions & Bacon 6 Broccoli, Cauliflower & Cheddar Cheese Casserole 5 Baked Macaroni & Cheese 5 |
1/2 Slab Barbecue Ribs 11.50
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22 oz. Bone-In Rib eye 39.50 |
POTATOES |
| SOUPS | Butt Steak 14.50 |
Baked Potato, Garlic Mashed Potato, Au Gratin, Loaded Potato, Fresh Cut Fries, Double Baked Potato, Baked Sweet Potato, Mashed Sweet Potato, Sweet Potato Fries, Lyonnaise, Rice Pilaf |
Soup De Jour 3
Chefs Choice of Homemade Soup |
Lamb Chops 36
Two Center Cut Chops
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SANDWICHES |
Lobster Bisque 5
Cream Style Lobster Soup |
Pork Chops 22.50
Two 8 oz. Center Cut Chops Glazed with Caramelized Apples
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Sandwiches come with Choice of Fries, Chips, Double Baked, and Served with Coleslaw
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Baked French Onion 5
Topped with Seasoned Croutons & Melted Provolone cheese |
HOUSE SPECIALTIES | Cheddar Tuna Salad Sandwich 8.90
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| SALADS | 18 oz. Prime Rib Mary's Cut 34
Served with Garlic Mashed Potatoes
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Prime Rib French Dip 12.75
On Garlic Bread |
Steak Avenue 12
Strip Steak Seared and Served on a Bed of Mixed Greens with Grilled Zucchini and Asparagus Tossed with Roasted Hazelnut Dressing |
22 oz. Prime Rib Johnny's Cut 38
Served with Garlic Mashed Potatoes
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Italian Sausage 8.90
On Garlic Bread |
Caesar 8
Bed of Romaine Lettuce in our Classic Dressing Topped with Parmesan & Asiago Cheese Add Chicken 3 | Add Shrimp 6 | Add Steak 4 |
Specialty Filet 34
Grilled 10 oz. Filet with a Port Wine Reduction, Bleu Cheese Cream Sauce, Served with Mashed Potatoes & Asparagus
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Open Face Turkey 8.90
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Julienne Salad 9
Fresh Greens Covered with Turkey, Ham, Swiss, Cheddar Cheese, Bacon, Tomato and Hard Boiled Eggs |
ENTREES | 94 West Steak Sandwich 11.80
On Garlic Bread |
Waldorf Salad 9
Leafy Greens Tossed with Walnuts, Apples, Raisins, and Bleu Cheese with Our House Vinaigrette |
Petite Filet & Shrimp 16.80
6 oz. Prine Petite Filet Served with Fried Golden Shrimp and a Double Baked Potato
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Prime Rib Sandwich 12.80
On Garlic Bread |
Spinach Salad 9
Fresh Baby Spinach, Mandarin Oranges, Strawberries, Candied Walnuts & Tossed with Balsamic Vinaigrette |
Prime Rib 8oz. 16.80
Served with Broccoli and Garlic Mashed Potatoes
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Smothered Tenderloin Medallions 10.80
Smothered with Carmelized Onions, Sauteed Mushrooms & Provolone cheese |
Oriental Chicken Salad 9
Mixed Greens, Topped with Strips of Chicken, Bean Sprouts, Water Chestnuts, Mandarin Oranges, Peppers & Green Onions |
Beef Tenderloin Medallions 13.59
Topped with Pepper Jack Cheese Sauce and Mushrooms Served with Garlic Mashed Potatoes |
94 West Burger 8.90
Comes with your Choice of Lettuce, Tomato, Onion and Cheese |
Dressings
Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Ranch, Garlic, Honey Mustard, French, and Remoulade |
Loaded Steak 12.65
Strip Steak in our Maitre'd Butter & Topped with Mushrooms and Grilled Onions and a Double Baked Potato
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Honey Mustard Chicken 10.59
Grilled Chicken Breast Topped with Honey Mustard Sauce |
| FRESH FISH |
Chicken Skillet 10.80
Pea Pods, Pucchini, Asparagus & Portobello Mushrooms with Asiago Cheese
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BLT or Turkey Club 8.59
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Order any of our Fresh Fish prepared one of our special ways
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Chicken Parmesan 10.80
Topped with our own Vodka Marinara Sauce and Mozzerella Cheese over Angel Hair Pasta
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BLT or Turkey Club 8.59
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Sea Bass 14.59 Tilapia 12.89 Swordfish 12.50 Mahi Mahi 12.50 Salmon 13.59 |
Pasta Margherita 9.29
Fresh Paperdelle, Tomatoes, Fresh Mozzarella, Basil, Garlic Extra Virgin Olive Oil Add Italian Sausage 3 Add Shrimp 5 |
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- Baked in a Rich Hazelnut Dressing with Mango, Relish & Caramelized Apples. Served with Rice - Blackened with Roasted Red Pepper Sauce & Sauteed Peppers served on Garlic Mashed Potatoes - Grilled & Served with a Tropical Fruit Relish. Served with Rice. - Citrus Crusted with a Light White Wine Sauce & Sauteed Zucchini Ribbons. Served with Rice. - Broiled & Served with Wild Mushroom, Pappardella. Set on a Bed of Lemon Spinach. - Orleans - Char grilled and Topped with Shrimp, Crab, Spinach and Mushroom in a White Wine Cheese Sauce with Rice - Add $2 |
Mixed Vegetable Grill 15
Chefs Choice of Seasonal Mixed Vegetables Grilled to Perfection & Topped with Bleu Cheese
Cajun Pasta 16.50
Linguini Tossed with Crawfish, Andouille Sausage & Portobello Mushrooms in a Marinara Cream Sauce Topped with Jumbo Grilled Shrimp
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