Dinner Party Package | Lunch Party Package
Appetizers (Served Buffet Style): Crab Stuffed Mushrooms, Jumbo Shrimp Cocktail, Bruschetta, Soup Du Jour, House or Caesar Salad
Choice of Entree (Guests Will Choose): 10 oz. Filet Mignon, 16 oz. Grilled Ribeye, Broiled Hazelnut Tilapia, Blackened Salmon, Chicken Marsala, Apple Glazed Pork Chops
Potatoes (Pre-Select One): Garlic Mashed Potatoes, Double Baked Potatoes, Roasted Red Potatoes
Vegetables (Pre-Select One): Sauteéd Mushrooms, Steamed Broccoli, Vegetable Medley, Grilled Asparagus
Dessert (Pre-Select Two For Guests To Choose From): New York Cheesecake, Key Lime Pie, Chocolate Fudge Cake, Sorbert
Appetizers (Served Buffet Style): Jumbo Lump Crab Cakes, Coconut Shrimp with Mango Salsa, Grilled Beef or Chicken Kabobs, Fruit, Cheese, and Vegetable Tray, Lobster Bisque or Soup of the Day (Pre-Select One)
Choice of Salad (Pre-Select Two): House Caesar, Waldorf Spring, Tomato Blue, Greek
Entree: 14 oz. Filet Mignon, Grecian Lamb Chops, 22 oz. Bone in Ribeye, Alaskan King Crab Legs, Coconut Crusted Sea Bass, Chicken Limone, Hazelnut Tilapia
Potatoes (Pre-Select One): Garlic Mashed Potatoes, Double Baked, Ranch Mashed Potatoes, Garlic Roasted, Lyonnaise
Vegetables (Pre-Select Two): Vegetable Medley, Grilled Asparagus, Cream Spinach, Sauteéd Spinach with Garlic, Baby Carrots with Apple Cinnamon Sauce, Sauteéd Mushrooms, Zucchini & Squash with Red Peppers
Dessert (Guests Will Choose): Tiramisu, Berries with Créme Anglaise, Carrot Cake
Appetizers: Bacon Wrapped Shrimp with Mango Sauce, Hot Spinach Artichoke Dip with Flat Bread, Stuffed Potato Skins, Crab Stuffed Mushrooms, Lobster Bisque or Soup of the Day (Pre Select One)
Choice of Salad: House, Tomato Blue, Waldorf Spring, Caesar, Greek, Spinach with Mandarin Oranges and Pecans
Entree (Guests Will Choose): Surf & Turf (10 oz. Filet with 6 oz. Lobster, Crab Legs, or Shrimp), 14 oz. Filet Mignon, 14 oz. Steamed Lobster Tail, 22 oz. Bone in Ribeye, Prime Rib, Chicken Sorrento, Crab Stuffed Sea Bass, Eggplant Parmesan, Veal Chop
Potatoes & Vegetables (Pre-Select One Potato & Two Vegetables): Garlic Mashed Potatoes, Ranch Mashed Potatoes, Lyonnaise Potatoes, Cheddar Mashed Potatoes, Mashed Sweet Potatoes, Double Baked Potatoes, Asparagus, Mushrooms, Vegetable Medley, Broccoli
Dessert: Tiramisu, New York Cheesecake, Chocolate Fudge Cake
For a smaller, more intimate event, a special menu selection may be available or you may order from our regular lunch menu.. (All prices are subject to change without notice unless confirmed with contract)
*Please note that these menus are examples only. We may customize any menu for your event. Consider items off our lunch menu to make your own menu. Lunch Parties are available Monday - Saturday 11:00am - 4:00 pm (Orders must be in the kitchen no later then 3:00)
A limited menu with a choice of 3 selections will be printed for your guests.
All entrees come with hot baked bread, soup of the day, or house salads, potato, vegetable, dessert, coffee, tea, and soda. Add $1.00 per person for soup and salad
Example Menu:
Today's Luncheon Includes:
Homemade Chicken and Dumpling Soup
House Salad with Balsamic Vinagrette
Choice of Entree (Pre-Select 3):
Coconut Chicken | Chicken Limone | Chicken Parmesan
Beef Bourgone | Carved Prime Rib with au jus
Hazelnut Tilapia | Broiled Salmon
Choice of Dessert:
New York Cheesecake or Raspberry Sorbet
A limited menu with a choice of 4 selections will be printed for your guests.
All entrees come with hot baked bread, soup of the day, house salad, potato, vegetable, dessert, coffee, tea and soda.
Choice of Entree (Pre-Select 4): Prime Rib of Beef au Jus, 4 oz. Filet Mignon and Fried Shrimp, (Upgrade the filet to 8oz for $8.00), Pine nut crusted sea bass with lemon butter sauce, Grilled Salmon with champagne dill sauce, Grilled Rib Eye, Chicken Sorrento, Fettuccini Alfredo with Julianne Vegetables, Chicken Marsala, Chicken Fettuccini Alfredo, Stuffed Chicken Proccutio, Pork Tenderloin, 1/2 Slab Ribs, Blackened mahi-mahi with pico de gallo, Hazelnut tilapia with mango relish
Dessert (Pre-Select 1): Key Lime Pie, New York Style Cheesecake, Chocolate Fudge Cake, Sorbet
Same as menu #2 but upgrade your salad and dessert options
Salads: Waldorf, Tomato Blue, Spinach and mandarin orange, Caesar
Desserts: Creme Brulee, Terimisu, Berries with creme alglaise, Carrot Cake
Same as Menu #2, but includes one appetizer for the group and dessert upgrade
Appetizers: Homemade Bruschetta, Assorded Quiche, Vegetable-fruit-cheese tray, Hot Spinach, Artichoke dip with flatbread
Desserts: Creme brulee, terimisu, berries with creme anglaise, carrot cake, hot mini apple pie, warm brownie sundae